pizza: I had a delicious dessert pizza once and it was thick pizza crust (same as traditional pizzas they were making) and it was topped with pie filling style fruits and strussel. I'd love to make something like that at home. I already have a great batch of pizza dough here, homemade!|||Yum!!! Desert Pizza... I am a big fan of any sweet tasting pizza. Here's an idea for you that is quick, easy, and perfect for this time of year. SMORES- Start with your homemade crust. Gather a box of gram crackers, chocolate chips and mini-marsh-mellows. Spread out your dough, break one package of gram crackers (one sleeve) into small sections, don't crumble or you will have a pie crust. then add chocolate chips and marsh-mellows to your liking. cook at 425 for 8-12 min or until your crust is golden brown. Let it stand for a few minutes, cut, and enjoy. You're going to love this one!!!|||Yes, I believe it is a 1:1 ratio. You can also use canned pumpkin. And yes, they do taste good.|||1 star fruit, sliced 1 peach, sliced 1 mango, sliced 1/2 cup white Zinfandel 4 ounces cream cheese frosting 10-inch pizza crust 1/4 cup brown sugar Preheat oven to 400 degrees F. Put the sliced fruit into a bowl and cover with wine; let it sit for 30 minutes. Smear the cream cheese frosting onto the pizza shell to desired thickness. Place the fruit on top of the frosting, and sprinkle with brown sugar. The pizza is then baked according to pizza shell directions or until frosting is melted and crust is crisp. yummy (=|||Go to foodnetwork.com they have recipes for everything hopes this helps best wishes|||http://www.suntimes.com/recipes/desserts鈥?/a> Oh, sorry, this is not what your further details asked for. Try allrecipes.com for your pizza, they have everything.|||Honey-Fruit Pizza Ingredients 1/3 cup sifted powdered sugar 3/4 cup butter 2 cups all-purpose flour 2 tablespoons honey 1 tablespoon cornstarch 1/3 cup apple juice or orange juice 2 tablespoons currant jelly or apple jelly 1 cup sliced strawberries 1/2 cup blueberries or raspberries 1 medium nectarine or peach, pitted and sliced (peel peach if using) 1/2 cup seedless green grapes or red grapes, halved Directions 1. Preheat oven to 375 degrees F. For crust, in a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in powdered sugar. Gradually add flour, beating until well mixed. Pat dough evenly into a greased 11- or 12-inch pizza pan. Bake for 15 to 18 minutes or until golden brown. Cool in pan on a wire rack. 2. For glaze, in a small saucepan stir together honey and cornstarch. Stir in juice and jelly. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool 5 minutes (do not stir). 3. Spread half of the glaze onto the cooled crust. Arrange fruit over the crust. Spoon remaining glaze over fruit. Chill at least 30 minutes before serving. Makes 12 servings. Make-Ahead Tip: Cover and chill the prepared pizza up to 6 hours before serving.