I have this raw pizza dough from a restaurant that I love to play with and stretch. It is getting a little bit hard. Will adding water keep it softer?|||Try adding minimal water and keep it in a sealed tight container.|||Wrap it in plastic wrap or place it in a ziplock bag. Take out all the air and put it in the fridge. Depending how long you wait to use it, take it out and punch out the air every day or so. Hope this helps!

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