I need to make 30 small pizza's for tomorrow but I want to make them today. Will they be okay in the fridge overnight?|||I'd seal them in Ziplocs to keep them moist, but they should be fine otherwise.|||yes =]|||yes for overnight but any longer then that and you really should freeze them or they will continue to rise and taste funny|||Yes they will, tomorrow you might let them warm slightly before cooking to "wake up" the yeast, which becomes nonactive in cold temps. Good luck on the pizza's.

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